tag:blogger.com,1999:blog-2254081811033135895.post152882860723164915..comments2022-09-23T21:09:36.523+02:00Comments on Baking Bad: AnanaschutneyLisahttp://www.blogger.com/profile/06307009681970104135noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2254081811033135895.post-58360425141652230872014-07-07T06:17:12.071+02:002014-07-07T06:17:12.071+02:00I think 1 teaspoon is enough :) Fresh I had 2 tabl...I think 1 teaspoon is enough :) Fresh I had 2 tablespoons, so the intensity is quite different between fresh and dry. I prefer to use fresh. You know you can keep the rest of it in the freezer, so you don't have to waste any if you buy fresh ginger :)Lisahttps://www.blogger.com/profile/06307009681970104135noreply@blogger.comtag:blogger.com,1999:blog-2254081811033135895.post-32293167656349256102014-07-06T23:14:46.280+02:002014-07-06T23:14:46.280+02:00Oh, there is ingefära and I liked it, awesome! If ...Oh, there is ingefära and I liked it, awesome! If I make it with dry one (the powder), should I also use 2 tsp or will it be too much? Rosehttps://www.blogger.com/profile/12475991445014614134noreply@blogger.com